Roast boar

On Amuse Bouche, Jo writes she noticed a softball-sized package of wild boar in the freezer at John Dewar in Newton Center. She bought it, made roast wild boar with port cherry sauce and declared she wants more:

... It was absolutely amazing. The meat is not at all like the pork you are used to. Dark, dense, and more like beef or buffalo to the tooth, it is a substantial meat. The taste was like a more intense version of the way I remember pork tasting as a kid before they were all defattened and fed a universally bland diet. ...