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Why Kowloon is Kowloon

On Boston's Hidden Restaurants(!), Marc describes a recent dinner at the world's largest Chinese restaurant:

... I ordered the flaming ambrosia, which is made as follows: Hollow out a pineapple; put a bunch of chicken fingers inside; fill the pineapple to the top with duck sauce; insert pineapple chunks and maraschino cherries; pour alcohol over the whole thing; set it all on fire. ...



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I've never been to the main drag in Vegas, but Kowloon pretty much captures my assumptions about the place. It's a must-see experience.

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