Hey, there! Log in / Register

Israeli food

By adamg - 1/6/22 - 1:49 pm

The Jewish Journal reports on a pair of Israeli bakers who opened a babka place on Tremont Street and on an Israeli restaurateur who plans on expanding his restaurant chain from Israel and Europe to the Seaport later this winter.

They are joining Tatte Cafe and Bakery and Cafe Landwer as Israeli food outposts in the Hub.

Subscribe to Israeli food