Update: Approved, on submission of a written plan on how the restaurant will handle third-party delivery vehicles.
The Boston Licensing Board decides tomorrow whether to let Stillwater owner and chef Sarah Wade open a new restaurant at 197 North Harvard St. in Allston, using the liquor license she would buy from the owner of Our Fathers deli, which closed there in August. Read more.
The Dogwood Cafe, which has been serving basic American food, wood-fired pizzas and drinks for 27 years, reports, "with deep regret and a heavy heart," it is closing for good on Jan. 14.
Virginia Schubert at licensing hearing today.
The Boston Licensing Board could decide tomorrow whether to grant Virginia Schubert permission to re-open the Birch Street Bistro in Roslindale Square as Midnight Morning, and, if so, whether it also has any full-alcohol licenses for the new restaurant. Read more.
Birch Street Bistro announced this morning its closing forever on Saturday, after 19 years.
The Boston Licensing Board today approved plans to replace the former Storyville club in the Copley Square Hotel at Exeter Street and Huntington Avenue with a restaurant aimed at what its lawyer said was "an older, more sophisticated crowd" only out to "enjoy food," not bring the house down. Read more.
Douglas Bacon explains plans for new restaurant where Regina Pizzeria used to be.
Douglas Bacon, who already owns eight restaurants in Boston, is hoping to turn the former Regina Pizzeria in a historic former train depot at 353 Cambridge St. in Allston into a neighborhood restaurant and bar featuring basic American fare. Read more.
The Boston Licensing Board tomorrow considers granting licenses for another Guy Fieri restaurant on Tremont Street near Boylston Street and what would be Gordon Ramsay's first, but not last, restaurant less than a mile away on Boylston Street in the Back Bay. Read more.
Boston Restaurant Talk reports Mooo is replacing Bastille on Melcher Street.
In the Jamaica Plain Facebook group, Jamaica Plain restrepreneur David Doyle reported tonight the end of the Little Dipper brunch place on Centre Street "due to staffing and other challenges." He says the space will continue to host two popups - Comfort Kitchen and Be Okay Bagels - until they are able to move into their own permanent spaces.
He adds: Read more.
Napper Tandy's on Washington Street in Roslindale Square reports it's getting ready to re-open after months with its doors shut due to Covid-19 - and it's looking to hire "bartenders, servers, cooks, and dishwashers."
Update: Approval granted.
The Boston Licensing Board decides tomorrow whether to let the owners of Lala Rokh, which closed in 2018, sell their 97 Mt. Vernon St. location and its liquor license to Kristin Jenkins, an antiques dealer who hopes to open a "neighborhood American bistro." Read more.
Boston Restaurant Talk reports Grumpy White's in Quincy will serve its last meal on Nov. 21.
Rendering by Stantec Architecture.
The Matteson Companies and GFI Partners today filed plans with the BPDA to build an eight-story R&D building on what is now the Amrheins parking lot on West Broadway - and the single-story part of Amrheins, while saving the four-story apartment building housing the rest of Amrheins. Read more.
Rendering by Scales Architecture.
A local developer who had been going to Doyle's since he was a kid has teamed up with Brassica Kitchen in Forest Hills on a plan to renovate and re-open Doyle's in its original Washington Street building by using some of the profits from the sale of neighboring condos. Read more.
The Fours on Canal Street says good bye. Its Quincy and Norwell locations remain open.
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