Supporters of Smoken' Joes in Brighton Center are planning a benefit in the House of Blues Foundation Room on Sept. 25 for Wendy and Joe Dodd, who are closing the place forever on Sept. 23 due to health issues and a rent dispute with their landlord. Heather Balchunas writes:
Smoken Joe's has not just been a music venue or restaurant. For many (like myself), it... Read more
A Boston man who used to drink Blue Diamond Growersâ€™ Almond Breeze Shelf Stable Chocolate Almond Milk says he was shocked into suing when he discovered that what Blue Diamond called "evaporated cane juice" was, in fact, processed sugar, and that the allegedly "all natural" product also contained potassium citrate, Vitamin A Palmitate, Vitamin D-2 and Vitamin D-Alpha-Tocopherol.
Casley Vass is seeking to become lead... Read more
Ron Newman reports Sherman Cafe is closing for good this weekend.
Boston Restaurant Talk reports the impending demise of Smoken' Joe's on Washington Street in Brighton Center.
The Boston Licensing Board agreed with eatery manager Angus Mui to delay any action on his request for later hours until after he can meet with neighbors to explain why a 1:30 a.m. closing time is no longer enough.
Mui told the board the community really needs later-night Chinese food and cited hungry third-shifters at the nearby Gillette plant and the postal annex, and even... Read more
There were roughly a gazillion hearings before the Boston Licensing Board today and roughly a gazillion minus two of those were from people who plan to serve tapas, a.k.a. small plates, a.k.a. community plates. Wha?
Are tapas the new cupcakes or the new froyo, only even more expensive? What is going on here?
Matthew Jennings, who ran the Farmstead cheese-shop-turned-bistro in Providence, plans to open a restaurant in the new Radian building, where the Dainty Dot factory used to be, 120 Kingston St.
At a Boston Licensing Board hearing today, Jennings's attorney, William Ferrullo, said Townsman would focus on "fresh local seafood, meats, produce, etc.," similar to the farm-to-table fare for which Farmstead is known. Unlike ... Read more
The Boston Licensing Board decides tomorrow whether to let Gallows owner Rebecca Roth Gullo take over the Hamersley's Bistro site at 553 Tremont St. after Gordon Hamersley retires next month.
Gullo needs board permission to purchase Hamersley's liquor license.
At a hearing today, Seth Yaffe, who would manage the as yet unnamed restaurants, said the menu would highlight "small, community plates" of international fare -... Read more
Christopher Jamison wants to turn the shuttered Locke-Ober space on Winter Place into a new destination restaurant for the downtown set - right down to the fabled carved wooden bar that still sits there.
At a Boston Licensing Board hearing today, Jamison and Mark Malatesta, his proposed manager for the as yet unnamed restaurant, said they would even keep the old Yvonne's private club in... Read more
The Boston Licensing Board decides tomorrow whether to let the newly renovated McDonald's at 178 Border St. extend its drive-thru closing time from midnight to never.
At a hearing today, the move got "strong support" from both Mayor Walsh and City Councilor Sal LaMattina, whose representatives told the board that the round-the-clock food would be a good fit in an area that already has... Read more
On July 17, a Boston Police detective entered Savin Hill Enterprise, the new wine-and-cheese shop at 1047 Dorchester Ave., and took careful note of how many shelves were used for wine and beer and how many for food items. He looked in the shop's coolers to compare the ratio of chilled alcoholic beverages to soda and water.
And then he wrote owner Mateo Van a... Read more
Boston Licensing Board Chairwoman Nicole Murati Ferrer lambasted the owner of Young Kong, 300 Centre St., today for being found open at 2:20 a.m. on Aug. 3 - an hour and 20 minutes past the place's licensed 1 a.m. closing time.
Owner Linda Pan said she had to leave early that night because her son fell ill at home. With only one car in the... Read more
In advance of the Sept. 16 Foodie Crawl in East Somerville, Rob Bellinger and Dan Meade interviewed Daniel Bojorquez of La Brasa and Lorenzo Reyes of Rincon Mexicano on opening new restaurants in the neighborhood.
Rebecca Roth Gullo, owner of the Gallows, goes before the Boston Licensing Board next week for permission to buy Gordon Hamersley's liquor license for his eponymous bistro at 553 Tremont St. in the South End.
If the board approves, Gullo and manager Seth Yaffe would open a new restaurant in the space sometime after Hamersley closes down next month.
The board's hearings begin... Read more
The owner of Vlora, 545 Boylston St., wants to sell the business - and its liquor license - to somebody who wants to re-open the place as Yamato II, serving Japanese food.
The transaction needs the approval of the Boston Licensing Board, which will hear from proposed Yamato II manager Ming Jiang at a hearing on Wednesday morning in its eighth-floor hearing room in City... Read more
The South Boston Chinese Restaurant, 429 W. Broadway, is scheduled to appear before the Boston Licensing Board next week to request permission to extend its current 1:30 a.m. closing time to 4 a.m.
South Boston has not always taken kindly to the idea of late night food.
The board's hearings began at 10 a.m. on Wednesday in its eighth-floor hearing room in City Hall.... Read more
The Huntington News interviews a South End man who now provides home delivery of piping hot ramen noodle dishes to the South End, Back Bay and Beacon Hill.
Barely a month after Todd English's Figs on Charles Street closed for repairs and then re-opened, it's shut again.
Sara snapped this photo of the window this evening, featuring a prominent apology for being "temporarily" closed. The restaurant is one of the just three outposts left in English's rapidly shrinking Boston empire, the others being the other Figs in Charlestown and Bonfire at Logan... Read more