How Starbucks is meeting the Dunkin' Donuts challenge head on

By developing a line of tasteless breakfast sandwiches that drip grease on your shirt - but still with that classic Starbucks faux-European name - Brian Kane reports:

... Even though their turbo oven is supposed to make things nice and toasty, this sucker was like half-cooked pie dough when I got it — not firm enough to retain its shape when picked up, so that it sort of drooped on my fingers like Silly Putty, but just firm enough to start to crumble when I tried to fold it up a bit. It was also almost completely devoid of any discernible flavor. ...