Cafeteria with style

Tammy reports she would have loved Cafeteria even if it weren't for the two spiced bourbons that got her buzzed. Take the roasted organic chicken:

... IT WAS AMAZING. I even ate every single ounce of skin that bird was covered in. I haven't eaten chicken skin in years and years. It was so fricken delcious, I haven’t stopped thinking about it since. ...

Ed note: If they open a second location, they could call it Dining Hall. Also, oh, look, today only: $40 worth of Cafeteria food for just $20.