Iâ€™d read enthusiastic reviews of the creme brĂ»lĂ©e, and hoped it would turn the mood. Unfortunately, the brulĂ©e tended more eggy than creamy without a hint of vanilla, and was disappointingly runny under an anemic burnt top. Iâ€™m not sure when confectionersâ€™ sugar was last considered a culinary flourish, considering that it comes in a $3 box at Star Market, but someone in the kitchen thought a couple shakes would look nice. Unfortunately, much of it went up my nose when I took the first bite.
When's the review of Durgin-Park?