Ayr Muir, founder of Clover Food Lab, says it's been bothering him that some of his full-time workers don't make enough to live on in Boston. So he writes today he's going to experiment with gradual price increases over the next couple of years to get all of his workers up to at least $20 an hour.
I think we can't build a long-term sustainable food system without changing our labor practices. I think we can do this, but I need your help. We ask a lot of our customers, we want to know what we can do better, we want to know what you think of new menu items. We even ask you for recipes and ideas for the next sandwich. We ask you to tell everybody you know about Clover. Now I want to ask you to help us pay more. ...