@lbb; So you live in or near Boston, want to read the news, but don't want to pay *anything* for it?
I say pony up and pay for a Globe subscription, or at least don't swear at them when they put up a pay-wall.
PS- I do wish newspapers would set up a micro-payment system. While I read the Globe (and Herald) most days and don't mind paying for it, but $30 is a bit much for someone who may only read a couple articles per week. The ability to pay $0.10 or $0.25/article would be great in those situations, and at 4 articles per day would match the full $30/month rate.
I don't know what this is, other than foldable, but it's not pasta: gelatin plus cellulose does not equal pasta.
I don't insist on durum wheat semolina, but pasta should be made from grain: wheat, buckwheat (soba), or rice are all reasonable choices. "Two sheets of gelatin that dissolve to produce a broth" might be a nice lunch, but don't try selling it as noodle soup if the "noodles" vanish before I can eat them.
Comments
Paywall
Eff you globe.
"We hope you've enjoyed your
"We hope you've enjoyed your free articles."
Much better source
Here's a much better source: MIT Itself. Video too.
It's a business...
It's a business...
Paywall
@lbb; So you live in or near Boston, want to read the news, but don't want to pay *anything* for it?
I say pony up and pay for a Globe subscription, or at least don't swear at them when they put up a pay-wall.
PS- I do wish newspapers would set up a micro-payment system. While I read the Globe (and Herald) most days and don't mind paying for it, but $30 is a bit much for someone who may only read a couple articles per week. The ability to pay $0.10 or $0.25/article would be great in those situations, and at 4 articles per day would match the full $30/month rate.
I will pay $30
to see Olympics scam shill Shirley Leung fired.
Until then, the Globe has no credibility, and is not going to see another dime from me.
Mighty Morphin' Pasta Research
Headline writes itself....
at the risk of sounding small-minded
I don't know what this is, other than foldable, but it's not pasta: gelatin plus cellulose does not equal pasta.
I don't insist on durum wheat semolina, but pasta should be made from grain: wheat, buckwheat (soba), or rice are all reasonable choices. "Two sheets of gelatin that dissolve to produce a broth" might be a nice lunch, but don't try selling it as noodle soup if the "noodles" vanish before I can eat them.