Charlie Redd, late of the South End's Coda, reports his Redd's in Rozzie at what used to be Geoffrey's on Washington Street, is now open.
So far, dinner hours only (1 a.m. on Friday and Saturday). Full bar, he reports. The Boston Licensing Board tomorrow considers his request to buy the liquor... Read more
These days, Marc Levy can afford to buy a sandwich or two at Diesel. But he recalls his unemployment days when he'd spent hours there slowly munching on a bag of its day-old bagels - or furtively consuming the granola he'd stored in his backpack:
Worst of all was that in addition to taking up space and sucking up electricity, I wasn't tipping. Every... Read more
Java Jo's across from the Forest Hills T stop is being transmogrified into an outlet for the Needham-based Fazenda Coffee Roasters, which promises "small batch-roasted coffee with a sandwich and pastry menu."
Allston Cafe, at the corner of Harvard and Brighton avenues, tweeted today it's closing forever:
It brings us great sadness to announce that Saturday Nov. 13th will be our last day of business. Sat 8-3pm, Sun 2-6pm Open House Goodbye :(
Each competitor will prepare espresso, latte/cappuccino art and original signature drinks to exacting standards in a six-minute performance set to their choice of music. Local celebrity judges will evaluate each performance, including barista knowledge,... Read more
Thomas McManus, owner of Espresso Love on Martha's Vineyard, told the Boston Licensing Board that in addition to espresso and other coffee varieties, he would also serve sandwiches, soups, quiches and... Read more
The Boston Licensing Board this week granted a license to a pair of entrepreneurs who think Tremont Street is ripe for a high-end coffeehouse.
The Thinking Cup, 165 Tremont St., hopes to open by the end of the month, serving "high-end coffee" along with froyo, croissants and light sandwiches. The outlet says it will be the first in the Boston area to serve ... Read more
For some reason, the Globe today posted a map showing every single Dunkin' Donuts and Starbucks in this great state of ours. Not surprisingly, greater Boston is just one giant blotch of red (the color they used to show Dunk's outlets). But that got me to thinking (often not... Read more
A company founded by a Harvard professor is rolling out inhalable coffee, the Crimson reports:
In celebration of the official launch, a group of 30 Le Whif employees and fans gathered yesterday in Cambridge restaurant Tory Row to sample the newly released inhalable coffee lipstick-sized tubesâ€”each of which contains the same amount of caffeine as one shot of espresso.... Read more
We'll find out Oct. 24 during Boston's first barista competition - in Dorchester.
The Globe (and BBC and Advertising Age, and many more) report the resignation (news release here) of Dunkin's president and chief brand officer, William Kussell. The Globe's short article isn't enough to tell the hole story, but it sounds as if CEO Nigel Travis, who was brought in about a year ago, decided there were several grounds for Kussell's... Read more
Shane Curcuru gets coffee at the Kendall Square Au Bon Pain, promptly remembers why he stopped going there, including:
... ABP cups have a far higher failure rate than other local shops - more often than not while driving or walking to work, I get a steady stream of drips down the seam side of the cup, from right under the edge of the... Read more
Could it happen here? The Canadians are a lot closer than you might think. Take a look at the map below, which shows Tim Hortons outlets in the Providence area. There are even a few just... Read more