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Want to buy an ice cream factory?

Just show up at the old Brigham's plant in Arlington next Thursday at 10 am. Don't forget to bring a check for $250,000.

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Comments

I now work in a building next to a Sealtest/Breyer's/Unilever (ice-cream coated tires?) plant, and one thing it has are these humongous ammonia tanks, used for refrigerating the ice cream. Yumm, ammonia!

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My Dad works at that Breyer's plant! Believe me, they're very careful and extremely safety conscious.

I personally love the giant cream silo.

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You can see them from the turnpike and all. And I hear they're lovely in the fall.

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From what I understand, the ammonia is run through a system of closed pipes, and that it's the pipes that cause the chilling/refrigeration. No ammonia running around loose.

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Then again, you can't smell the ice cream, either.

No, I'm not worried about Toxic Ammonia Death when I park at work.

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The most risky operation associated with these ammonia tanks is usually the transfer of ammonia from a truck or rail car to the tanks. Most of the accidents I checked into when modeling plume scenarios in graduate school were of the "accident in transit" and "accident during refilling" nature.

Kind of like most planes crashing on takeoff or landing.

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Speaking of ice cream factories, what about that Puritan Ice Cream place near the Forest Hills train station? I assume it is not functional, but does anyone know more about it?

When I drive past, I always imagine "puritan ice cream" as being just ice with a little dash of cream, nothing fancy, very basic and puritan.

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Just very quiet. See here.

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