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Japanese cheesecake coming to Chinatown

By adamg on Fri, 02/09/2024 - 11:56am

Boston Restaurant Talk reports that Uncle Tetsu, which makes cheesecakes, including green-tea matcha cheesecake and ube cheesecake made with purple Filipino yams, plans to open its first East Coast outlet on Hudson Street in Chinatown.

Neighborhoods: 
Chinatown
Topics: 
Dining
Free tagging: 
Japanese food
dessert
desserts


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Comments

By anon on Fri, 02/09/2024 - 1:51pm.

Japanese cheesecake is not cheesecake, the same way "Manhattan clam chowder" is not chowder. It's tomato soup, rumored to contain clams.

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By Ari O on Fri, 02/09/2024 - 5:49pm.

They're not opening a museum of cheesecake and charging $25 to enter.

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By RobinTMP on Fri, 02/09/2024 - 7:56pm.

...make yourself a Basque cheesecake! No crust, and you can easily make it gluten-free by using GF flour (important for those of us w/celiac). It takes an insane amount of cream cheese (I think I had to buy 8 packages), heavy cream, etc. and is basically a heart attack on a cake plate, but oooooooooooohhhh man, is it ever good! (Source: made one myself for New Year's, couldn't get anyone else to come by, and ended up spending the next week eating it--and no, I didn't get sick of it. Not something to make very often, but damn good when you do!)

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By lbb on Mon, 02/12/2024 - 11:15am.

...why do you need flour, gluten-free or not?

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By Smart Arse on Sat, 02/10/2024 - 12:37am.

Why would they put tomato soup in cheesecake?

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By MC Slim JB on Sat, 02/10/2024 - 2:20pm.

credentials.

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By db on Sat, 02/10/2024 - 9:42am.

I enjoyed some Uncle Tetsu’s while visiting Toronto and can attest they make delicious treats. I hope they do well!

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