Albanian food: Yum

Eric and family try Cafe Apollonia, the Boston area's only Albanian restaurant (146 Belgrade Ave., in Roslindale). He recommends it:

... Our best expectations were confirmed, and we are delighted to say that the Hysi family operates a wonderful little place. Francesco, they have byrek! The menu looks traditional, but chef Marlon Hysi makes them with the innovation you might expect of a Cordon Bleu graduate, which he is. Ivana's Trofte Tave was baked in wine and tomatoes over carmelised onions, Azra's Qebaptore were excellent čevapi, but served over a bed of seared eggplant and peppers, with a thick yoghurt sauce and rosemary mixed in with the meat. ...