Like The Apprentice, only nobody gets a job with the Donald

Jo, in training at the Cambridge School of Culinary Arts, has an assignment from her food management class:

We must decide upon 5 apps, 5 entrees and 3 desserts to use for our establishment and our project shall be to create these recipes, cost the ingredients, comparison shop at other establishments to find out what the market can bear, etc. I have the concept already. It shall be a gourmet style take out / pre-prepared food establishment. We will sell things fully prepared and ready to go as well as salad components you can assemble at home and pre-marinated meats and fish for you to just follow the heating/cooking instuctions, etc.

She's seeking suggestions on what folks would want to see in such an establishment after a LONG day at work.