Will this lead to an eventual shortage of places where you can get the best Italian food cooked by all Latino manned kitchens anywhere??!! Salud!Mangia!
I hadn't noticed that on my last visit to Mario Battali's Eataly. Maybe you've been? Overpriced Italian peasant dishes marketed to rich people cooked by underpaid Latinos? No? You should try it. I mean, talk about capturing the flavor of Italy!
Other than just being generally angry and miserable. That "real" italians aren't cooking in all the restaurants in the North End? That not everyone making sushi is from Japan? That Latinos have mastered the art of cooking cuisines other than that of their home country?
Comments
Oh, no!
Will this lead to an eventual shortage of places where you can get the best Italian food cooked by all Latino manned kitchens anywhere??!! Salud! Mangia!
Oh, yes...
Because the kitchens of most restaurants that cook ethnic food are manned by natives of that country.
No, really?
I hadn't noticed that on my last visit to Mario Battali's Eataly. Maybe you've been? Overpriced Italian peasant dishes marketed to rich people cooked by underpaid Latinos? No? You should try it. I mean, talk about capturing the flavor of Italy!
Madron!
Nothing
like that would ever happen in Italy. There, the food is cooked by underpaid Africans.
I'm not sure what your point is
Other than just being generally angry and miserable. That "real" italians aren't cooking in all the restaurants in the North End? That not everyone making sushi is from Japan? That Latinos have mastered the art of cooking cuisines other than that of their home country?
Thanks, Lucy!
Where do I send my five cents?
I think
You know where you can stick your 5 cents.
Let me get this straight: you think most North End restaurants
serve actual Italian food?
They were in the way
of the better ones anyway
I guess their strict
"No pasta, no potty" policy couldn't save them in the end.