Boston Restaurant Talk reports Hing Shing Pastry on Beach Street is closing with its owners retiring.
Oh, NO! Man...Chinatown bakeries are the last of the great cheap eats.
Now another long established Chinatown bakery bites the dust.
Meanwhile luxury housing developers dig their claws deeper into the neighborhood.
If anyone knows where else you can get bai tang gao (fermented white sugar sponge cake) in the area, please let me know. It's a taste of my childhood and seems to be increasingly hard to find.
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